32 CMs Premium Triply Stainless Steel Wok Non Stick with Lid

A tri-ply stainless steel wok without coating is an excellent choice for healthy and versatile cooking. Here's what makes it special:

Features of a Tri-Ply Stainless Steel Wok:

1. Tri-Ply Construction:

Inner Layer: Food-grade stainless steel, safe and non-reactive for cooking.

Middle Layer: Aluminum core for superior heat conductivity and even heat distribution.

Outer Layer: Stainless steel for durability and compatibility with induction cooktops.

 2. No Coating:

Free from chemical coatings or non-stick layers, ensuring no harmful substances are released during cooking.

Perfect for high-heat cooking methods like stir-frying, deep-frying, or steaming.

 3. Durability:

Resistant to warping, rust, and scratching, making it ideal for daily use.

Can be used with metal utensils without damage.

 4. Versatility:

Suitable for gas, electric, ceramic, and induction cooktops.

Oven-safe, allowing for roasting or baking.

 5. Maintenance:

Requires seasoning for optimal non-stick performance, especially if used for stir-frying.

Easy to clean; dishwasher-safe, though hand-washing is recommended to maintain the finish.