32 CM WOK, Triply Stainless Steel with Lid

A tri-ply stainless steel wok combines three layers of materials to enhance cooking performance. Here are its key benefits:

1. **Even Heat Distribution**: The core layer, usually made of aluminum or copper, ensures uniform heat distribution, reducing hot spots and improving cooking consistency.

2. **Enhanced Durability**: The outer layers of stainless steel provide strength and resistance to warping, while the core layer enhances overall durability.

3. **Excellent Heat Retention**: The multi-layer construction helps in retaining heat effectively, which is beneficial for stir-frying and other high-heat cooking methods.

4. **Compatibility**:  Tri-ply woks are compatible with all stovetops, including induction, thanks to their magnetic stainless steel outer layer.

5. **Non-reactive Surface**: The stainless steel surface is non-reactive, meaning it won’t alter the flavors of your food, making it ideal for cooking a variety of dishes.

6. **Ease of Maintenance**: Stainless steel is generally easy to clean and maintain, and tri-ply woks often feature a polished finish that resists sticking and staining.