28CM Frypan 18/10 Try-ply Stainless steel with Glass Lid

A tri-ply frypan typically features a construction with three layers of material, which combine to offer several benefits:

1. **Core Layer**: Usually made of aluminum, this layer provides excellent heat conductivity and distribution.

2. **Inner Layer**: Typically stainless steel, this layer ensures durability, non-reactivity with food, and ease of cleaning.

3. **Outer Layer**: Often stainless steel, it adds to the pan's strength and can be compatible with various heat sources, including induction.

These layers are bonded together, often through a process called bonding or cladding, to enhance heat distribution, reduce hot spots, and improve overall cooking performance. The tri-ply design helps the pan maintain consistent heat and prevents warping.

28cm Frypan 18/10 stainless steel construction, induction-ready, and a comfortable stay-cool handle.

18/10 stainless steel construction, tri-ply bonding for even heat distribution, and a comfortable stainless steel handle.