26CM Triply Brass Wok with Lid (Luxurious Handle)

Triply Brass  cookware is made of three-ply material which is basically three layers sandwiched together. This is an inner layer of Brass, middle layer of aluminum and an outer layer of stainless steel.

Benefits

Excellent heat conductivity,

Durable: Brass cookware is incredibly durable and can withstand high temperatures, making it a great investment for home cooks and professional chefs.

Non-reactive: Brass is a non-reactive material, which means it won't transfer metallic flavours to food, making it ideal for cooking acidic or delicate dishes.

Easy to clean: Brass cookware is relatively easy to clean and maintain and can be polished to a high shine.

Attractive appearance: Brass cookware has a beautiful, classic appearance that adds a touch of elegance to any kitchen.

Antimicrobial properties: Brass has been shown to have antimicrobial properties, which can help reduce the growth of bacteria and other microorganisms on cookware surfaces.

Versatile: Brass cookware can be used for a variety of cooking techniques, including stovetop, oven, and induction cooking.

Health benefits:

Cooking with brass cookware can help increase the intake of minerals like zinc and copper, which are essential for human health.

Overall, brass cookware offers a combination of durability, performance, and aesthetic appeal that makes it a great choice for home cooks and professional chefs.